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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 cups vanilla wafer crumbs

  3. 1/2 cup light brown sugar

  4. 1/2 teaspoon ground cinnamon

  5. 1 dash salt

  6. 1/4 cup peanut butter

  7. 2 tablespoons butter or margarine -- melted

  8. 17 3/4 ounces canned pear halves -- drained

  9. whipped cream or ice cream --

Instructions Jump to Ingredients ↑

  1. Combine crumbs, sugar, cinnamon, salt, peanut butter and butter; stir until blended.

  2. Place half of mixture in bottom of buttered baking dish; top with pear halves, cut side up.

  3. Sprinkle with remaining crumbs; bake in preheated 350 F. oven 25 to 30 minutes, or until crumb mixture is crisp and brown.

  4. Serve with whipped cream or ice cream, if desired.

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