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Rhapsody Chocolate Cake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (6-ounce) HERSHEY'S SPECIAL DARK Bar, HERSHEY'S Milk Chocolate Bar, SYMPHONY Milk Chocolate Bar, or HERSHEY'S SYMPHONY Milk Chocolate Bar With Almonds & Toffee Chips, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup HERSHEY'S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1/2 cup dairy sour cream 1 teaspoon vanilla extract Vanilla Glaze (recipe follows)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F (175°C). Grease and flour 12-cup fluted tube pan. Stir together chocolate bar pieces, butter and boiling water until chocolate is melted. Stir together flour, sugar, cocoa, baking soda and salt in large bowl; gradually add chocolate mixture, beating until thoroughly blended. Add eggs, sour cream and vanilla; blend well. Pour batter into prepared pan. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle Vanilla Glaze over cake.

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