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Ingredients Jump to Instructions ↓

  1. 3/4 cup sour cream

  2. 1/8 cup water

  3. 1 egg

  4. 3 cups all purpose flour

  5. 1 1/2 tsp. salt

  6. 2 Tbs. sugar

  7. 1/4 tsp. baking soda

  8. 1 cup (4 oz.) grated sharp Cheddar cheese

  9. 3 Tbs. seeded and chopped fresh jalapeo peppers (about 4 peppers) or canned diced jalapeo peppers

  10. 1 1/2 tsp. active dry yeast

  11. Place all ingredients in bread pan, select Light Crust setting, and press Start.

  12. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

  13. from Bread Machine Magic by Linda Rehberg and Lois Conway

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