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Quick Chili I

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds ground beef

    2. 1 onion, finely diced

    3. 3 cloves garlic, minced

    4. 1 (14 1/2 ounce) can diced tomatoes

    5. 2 (14 1/2 ounce) cans Italian-style diced tomatoes

    6. 1 (8 ounce) can tomato sauce

    7. 1 cup water

    8. 1 (15 ounce) can kidney beans

    9. 1 (15 ounce) can pinto beans

    10. 2 tablespoons chili powder

    11. 1 tablespoon ground cumin

    12. 2 tablespoons white sugar

    13. 1 tablespoon salt

    14. 1 teaspoon ground black pepper

    15. 1 tablespoon hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. In a large stock pot lightly brown ground beef, and drain if needed. Add onion and garlic and cook until onion is translucent. Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

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