• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mom's Ginger Snaps

  • 24servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup Crisco, vegetable shortening

  3. 1 cup sugar

  4. 1 large egg

  5. 1/4 cup light molasses

  6. 2 cups all-purpose white flour

  7. 2 tablespoons ginger -- ground

  8. 2 teaspoons baking soda

  9. 1 teaspoon cinnamon -- ground

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Cream together the Crisco and sugar, add egg and molasses. Sift together remaining ingredients and add to creamed mixture. Combine well. Form the dough into balls (about the size of walnuts) and roll in additional granulated sugar. Place balls on ungreased cookie sheets. Bake about 8-10 minutes until cookies appear flattened, crackled and lightly browned. Enjoy!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback