Ingredients Jump to Instructions ↓

  1. 1 tablespoon red pepper flakes

  2. 2 tablespoons Lawry's Seasoned Salt

  3. 1 teaspoon cracked black pepper

  4. 6 pounds pork spareribs Your favorite barbecue sauce

Instructions Jump to Ingredients ↑

  1. Preparation : In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.


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