• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Sabzi Recipe

    Add to MenuAdd to Calendar

    Source: www.allindiarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 firm ripe bananas

    2. 1 stalk curry leaves

    3. 1 tsp. fresh coriander chopped

    4. 1/2 tsp. red chilli powder

    5. 1/2 tsp. dhania (coriander seed) powder

    6. 3-4 pinches turmeric powder

    7. 2 pinches asafoetida

    8. Salt to taste

    9. 1 tsp. sugar

    10. 1/4 tsp. each cumin & mustard seeds

    11. 1 tsp. oil

    12. 1/2 cup water

    Instructions Jump to Ingredients ↑

    1. Mix all dry masalas (except asafoetida), and salt in ¼ cup water.

    2. Keep aside. Heat oil in a heavy pan.

    3. Add seeds, curry leaves, asafoetida, allow to splutter.

    4. Add masala paste, stir till oil separates.

    5. Add remaining water, bring to a boil.

    6. Slice bananas into round slices, add to masala.

    7. Add sugar, simmer till all sugar melts.

    8. Check taste and make adjustments.

    9. Take into serving dish, garnish with coriander.

    10. Serve hot with phulkas or naan.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback