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No Fat Minestrone Soup

  • 4minutes
  • 137calories

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Source: healthy.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup dry white bean

  2. 7 cups water , boiling

  3. 8 chicken bouillon cubes

  4. 1 (14 1/2 ounce) can diced and peeled tomatoes

  5. 1/2 cup shredded cabbage

  6. 1/2 cup chopped onion

  7. 2 carrots , sliced

  8. 2 celery ribs , chopped

  9. 2 tomatoes , chopped

  10. 1 potato , diced

  11. 1 tablespoon dried parsley flakes

  12. 1 garlic clove , crushed

  13. 1/2 teaspoon marjoram

  14. 1/2 teaspoon thyme

  15. 1/2 teaspoon dried oregano

  16. 1/4 teaspoon ground black pepper

  17. 2 ounces spaghetti

Instructions Jump to Ingredients ↑

  1. Cover beans with water. Soak overnight.

  2. The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.

  3. Return to a boil, lower heat; simmer on low for 1 hour.

  4. Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.

  5. Portion spaghetti into individual bowls. Ladle soup over noodles. ?

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