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Ingredients Jump to Instructions ↓

  1. 1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick

  2. 3 tablespoons all-purpose flour

  3. 1 teaspoon ground mustard

  4. 1/2 teaspoon salt

  5. 2 tablespoons vegetable oil

  6. 1 can (14 1/2 oz) whole tomatoes, undrained

  7. 2 cloves garlic, finely chopped

  8. 1 cup water

  9. 1 large onion, sliced

  10. 1 large bell pepper, sliced

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