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  • 24servings
  • 8minutes
  • 114calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, H, D, E
MineralsFluorine, Silicon, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups crispy rice cereal

  2. 2 cups quick-cooking rolled oats

  3. 1/2 cup raisins

  4. 1/2 cup firmly packed brown sugar

  5. 1/2 cup light corn syrup

  6. 1/2 cup peanut butter

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In large bowl, combine cereal, rolled oats and raisins; set aside.

  2. In small saucepan, combine brown sugar and corn syrup.

  3. Bring to a boil, stirring constantly.

  4. Stir in peanut butter and vanilla; blend until smooth.

  5. Pour over cereal mixture; mix well.

  6. Press into ungreased 13"x 9" pan.

  7. Cool; cut into 24 bars.

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