Ingredients Jump to Instructions ↓

  1. 1 tube (11 ounces) refrigerated breadsticks

  2. 2 teaspoons olive oil

  3. 1 teaspoon Italian seasoning

  4. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices. Press into 4-1/2-in. circles on greased baking sheets. Brush with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 focaccia.


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