Ingredients Jump to Instructions ↓

  1. 1 pound catfish fillets

  2. 2 teaspoons water

  3. 2 packages (8 ounces each ) cream cheese, softened

  4. 2 packages (5 1/5 ounces each ) garlic-herb cheese spread

  5. 4 green onions, thinly sliced

  6. 1/2 cup minced fresh parsley

  7. 1 tablespoon lemon juice

  8. 2 teaspoons Worcestershire sauce

  9. 1/8 teaspoon garlic powder

  10. 1/8 teaspoon cayenne pepper Dash paprika

  11. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  12. 1 can (6 ounces) small shrimp, rinsed and drained Assorted fresh vegetables

Instructions Jump to Ingredients ↑

  1. Place catfish in a 2-qt. microwave-safe dish; drizzle with water. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Drain and discard cooking liquid. Using a fork, flake fish into small pieces; set aside. In a large bowl, beat cream cheese and cheese spread until smooth. Add the onions, parsley, lemon juice, Worcestershire sauce and seasonings and mix well. Stir in the crab, shrimp and catfish. Cover and refrigerate for at least 2 hours. Serve with vegetables. Yield: 5 cups.


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