• 8servings

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Nutrition Info . . .

MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sourdough starter mix

  2. 1 1/4 cups biscuit baking mix

  3. 1/2 teaspoon baking powder

  4. 1 tablespoon vegetable oil

  5. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured board and knead lightly. Roll out to about 1/2-inch thick and cut into biscuits. Brush lightly with melted butter.

  2. Place on a greased baking sheet and bake at 450°F (230°C) for about 15 minutes or until lightly browned.


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