Bramberger Meat & Cabbage Casserole

BRAMBERGER MEAT & CABBAGE CASSEROLE

4 Preparation Time :

Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Cabbage -- Head, Small

2 md Onions, Chopped

1 lb Ground Beef -- Lean

1/2 ts Salt

1/2 c White Wine -- Dry

3 sl Bacon, Thick Sliced

1 tb Vegetable Oil

1/2 lb Pork -- Lean, Cubed

1 t Caraway Seeds

1/2 ts Pepper

1 t Vegetable Oil

Remove outer, wilted cabbage leaves and core. Place

cabbage in a large pot of boiling water and simmer

gently for 10 minutes. Remove and drain. Gently pull

off 12 leaves and set aside. Finely chop the rest of

the cabbage. Heat 1 T vegetable oil; add onions, pork,

and ground beef. Cook until lightly browned. Drain off

excess fat. Add the chopped cabbage, caraway seeds,

salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.

Grease an ovenproof dish with 1 t of vegetable oil;

line the dish with half the cabbage leaves. Spoon in

the meat mixture, cover with the rest of the cabbage

leaves. Cut bacon strips in half and arrange on top.

Place in preheated 350'F. oven; bake for approximately

45 minutes. - - - - - - - - - - - - - - - - - -