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Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1 1/4 teaspoons salt

  3. 3 teaspoons baking powder

  4. 3 tablespoons sugar

  5. 2 tablespoons shortening

  6. 1 1/4 cups

  7. 30 to 60 minutes; then roll

  8. 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 370o to 380o. Add a few pieces at a time, turn at once so they will puff evenly, then turn back to brown both sides. Drain on paper toweling. Makes

  9. 4 dozen or more.

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