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  1. Ingredients U.S. Metric Conversion chart 4 (about 6 ounces each) red-snapper fillets 1/2 teaspoon(s) salt 1/4 teaspoon(s) cumin seeds , crushed 1/4 teaspoon(s) coriander seeds , crushed 1/4 teaspoon(s) fennel seeds , crushed 1/4 teaspoon(s) crushed red pepper 2 teaspoon(s) vegetable oil Lime wedges for garnish

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