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Sage Sausage Patties

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Ground turkey

  2. 1 lb 454g / 16oz Onion - chopped (medium)

  3. 1/2 cup 73g / 2.6oz Italian parsley - chopped

  4. 2 teaspoons 10ml Dried sage

  5. 60 Garlic - finely minced

  6. 2 teaspoons 10ml Ground ginger

  7. 2 teaspoons 10ml Red pepper flakes

  8. 1 teaspoon 5ml Ground cloves

  9. 1 teaspoon 5ml Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, thoroughly combine all ingredients.

  2. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets.

  3. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.

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