Ingredients Jump to Instructions ↓

  1. 1 c Granulated sugar,

  2. 1 cup

  3. 1/4 cup molasses,

  4. 1/2 c Light cream,

  5. 2 squares

  6. 1/4 c Butter

  7. 1 1/2 ts Vanilla

  8. 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches

  9. 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.


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