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Chow Mein Casserole

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3/4 cup chopped celery

  3. 3/4 cup chopped onion

  4. 1 1/4 cups water, boiling

  5. 1/2 cup rice

  6. 1/2 teaspoon salt

  7. 1 (10 1/2-ounce) can cream of chicken soup

  8. 2/3 cup sliced mushrooms

  9. 1 tablespoon packed brown sugar

  10. 2 teaspoons soy sauce

  11. 1 teaspoon butter or margarine

  12. 1 1/2 cups chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a skillet brown ground beef. Add celery and onion. Cook until brown. Drain.

  2. In a greased 9-inch baking dish, pour boiling water on rice, stirring in salt. Stir in the ground beef mixture, cream of chicken soup, sliced mushrooms, brown sugar, soy sauce and butter.

  3. Cover and bake at 350°F (175°C) for 30 minutes; stirring occasionally.

  4. Bake, uncovered, for 30 additional minutes. Just before serving, stir in chow mein noodles.

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