Sour Cream and Onion Meatloaf

Preheat oven to 350 degrees F. Spray a broiler pan with nonstick cooking spray and set aside. In small saucepan, cook onion and garlic in butter until tender, about 5-7 minutes. Remove from heat and place in large bowl. Add sour cream, honey mustard, egg, breadcrumbs, salt, pepper, thyme, and marjoram; mix well. Work in beef and pork sausage with your hands. Form into a loaf about 8" long on prepared broiler pan. Bake for 60-70 minutes until meat thermometer registers 165 degrees F. Cover with foil and let stand 10 minutes, then slice to serve.