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Super Easy Artichoke Dip

  • 2servings
  • 15minutes
  • 125calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can artichoke hearts, drained and chopped

  2. 1/2 cup mayonnaise

  3. 1 1/4 cups shredded mozzarella cheese

  4. 1/2 cup grated Parmesan cheese

  5. 2 cloves garlic, crushed

  6. 1/3 cup chopped sun-dried tomatoes

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.

  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

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