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better than restaurant tiramisu

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 larges Egg yolks

  2. cup Sugar

  3. 3 pounds Mascarpone cheese

  4. 5 larges Egg whites beaten stiff

  5. cup Strong coffee

  6. cup Marsala

  7. Lady fingers - 5

  8. cup Chocolate or chips

  9. 1 1/2 pint Whipping cream

Instructions Jump to Ingredients ↑

  1. Combine egg yolks and sugar in mixer bowl till thick and pale yellow.

  2. Place over double boiler with simmering water cook 8 minutes stirring constantly.

  3. Remove from heat, fold in cheese till fully incorporated.

  4. Fold in whipped cream and egg whites.

  5. Combine coffee and Marsala.

  6. In 10 x 14 pan, layer ladyfinger then brush with coffee and Marsala.

  7. Spread on half the cheese and whipped cream mixture.

  8. Make another layer with ladyfinger, brush with coffee and Marsala or dip.

  9. Spread rest of cheese and whipped cream and whites mixture.

  10. . Grate chocolate on top.

  11. . Cover with plastic wrap (support with toothpicks).

  12. . Refrigerate several hours or overnight. Keeps in fridge 4-5 days.

  13. Posted to TNT Recipes Digest by MickieX on Apr 2, 1998

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