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Pasta e Fagioli (5 PTS)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground beef

    2. 1 cup 62g / 2 1/5oz Diced onion

    3. 1 cup 110g / 3.9oz Chopped carrot

    4. 3 Celery - chopped

    5. 2 Garlic - minced

    6. 2 Diced tomatoes - (14 ounce)

    7. 1 Red kidney beans - (15 ounce) undrained

    8. 1 Great Northern beans - (15 ounce) undrained

    9. 1 Tomato sauce - (15 ounce)

    10. 1 V-

    11. 8 - (12 ounce)

    12. 1 tablespoon 15ml White vinegar

    13. 1 1/2 teaspoons 7 1/2ml Salt

    14. 1 teaspoon 5ml Oregano

    15. 1 teaspoon 5ml Basil

    16. 1/2 teaspoon 2 1/2ml Pepper

    17. 1/2 teaspoon 2 1/2ml Thyme

    18. 1/2 lb 227g / 8oz Ditali pasta

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown beef in large saucepan; drain. Add onion, carrot, celery and garlic; saute 10 minutes. Add remaining ingredients except pasta and simmer 1 hour. About 50 minutes into simmer time, cook pasta for 10 minutes, or al dente; drain, then add to soup. Simmer 10 minutes longer. NUTRITION INFORMATION: (1/8 recipe) 310 calories; 90 calories from fat; 10 grams fat; 4.5 grams saturated fat; 40 milligrams cholesterol; 1280 milligrams sodium; 37 grams carbohydrates; 9 grams fiber. Shared by: Diane Geary, RecipeLu 10/24/00 MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/24/00

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