• 3servings
  • 130minutes
  • 35calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, E, P
MineralsSelenium, Zinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1 pound smoked salmon, skinned and boned

  3. 4 medium green onions, chopped (1/4 cup)

  4. 3/4 cup whipped cream cheese, from 8-ounce container, softened

  5. 1/4 cup sunflower nuts, toasted, if desired

  6. Crackers, tiny sliced bagels or sliced vegetables, if desired

Instructions Jump to Ingredients ↑

  1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.

  2. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.


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