Ingredients Jump to Instructions ↓

  1. 4 oz 113g Salad mix - (favorite choice of greens)

  2. 1/2 oz 14g Each: grated Monterey jack or cheddar cheese and tortilla

  3. 2 Or wedges tomato

  4. 1 Each: lemon slice and black olive

  5. 3 oz 85g Sliced - charbroiled chicken fajitas, seasoned to taste

  6. 2 Onion rings -

  7. Prepared vinaigrette or red salsa for dressing

Instructions Jump to Ingredients ↑

  1. Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish edges of salad with tomato, lemon and olive. Arrange fajita strips and onion rings on top. Dress with vinaigrette or salsa.

  2. LP Note: Ninfa's is a mega-popular restaurant chain in Houston.

  3. By Lou Parris


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