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Ingredients Jump to Instructions ↓

  1. 3 medium zucchini, thinly sliced

  2. 1 teaspoon minced garlic

  3. 1 tablespoon olive oil

  4. 1 tablespoon butter

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1/4 cup smoked almonds, chopped

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4 servings.

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