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Pulled Pork Chili

  • 10servings
  • 620minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

  2. 2 cans (14-1/2 oz. each) chili-ready diced tomatoes , undrained

  3. 1 can (15-1/2 oz.) red kidney beans , rinsed

  4. 1 can (15 oz.) black beans , rinsed

  5. 1 large onion , chopped

  6. 2 Tbsp. chili powder

  7. 2 tsp. ground cumin

  8. 1 boneless pork shoulder (2-1/2 lb.)

  9. 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

  10. 1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

  2. REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

  3. SPOON into bowls; top with cheese and sour cream.

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