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Ingredients Jump to Instructions ↓

  1. 2 tbsp olive oil

  2. 1 medium yellow onion , chopped

  3. 1/2 tsp salt

  4. 1/2 tsp oregano

  5. 1 tsp ground cumin

  6. 1 tsp ground coriander

  7. 1/2 tsp ground cinnamon

  8. 1/2 tsp ground clove

  9. 1/4 tsp ground black pepper

  10. 1/8 tsp ground cardamom

  11. 1 lb. ground beef

  12. 1 lb. ground pork

  13. 2 egg s

  14. 1 C bread crumbs

  15. 3 cloves garlic - minced

  16. 1 jalapeno chili - chopped fine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Heat a skillet with olive oil, add the next nine ingredients (spices), and sauté until the onion is clear, about seven minutes. Transfer the sauté mix to a large bowl and add the remaining ingredients (ground beef and pork, eggs, etc.). Mix well and spoon into a 9”x5” loaf baking dish. Bake for one hour. Remove juices that accumulate on top (save for excellent spicy gravy) and bake 15 minutes more.

  3. We like to serve the meatloaf with homemade mashed potatoes and gravy made from the meatloaf.

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