Sweet Potato Pie

1/4 c. butter, softened

1/2 c. packed brown sugar

1 c. mashed cooked sweet potato

3 eggs, lightly beaten

1/3 c. corn syrup

1/3 c. milk

1/2 tsp. salt

1 tsp. vanilla extract

1 unbaked pie shell

DIRECTIONS

425 degrees. Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs. Add next

4 ingredients; mix well. Pour into 9-inch pie shell. Bake for 10 minutes. Reduce temperature to

325 degrees. Bake for 35-45 minutes or until set. Yield:

6 servings.