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Italian Recipes - Baked Chicken Breasts Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 chicken breast halves with skin and bone (about 2 pounds total)

    2. 1/2 cup dry white wine

    3. 1/4 cup olive oil

    4. 2 tablespoons white wine vinegar

    5. 2 tablespoons water

    6. 1 tablespoon lemon juice

    7. 1 tablespoon dried Italian seasoning, crushed

    8. 3 cloves garlic, minced

    9. 1/4 teaspoon salt

    10. 1/4 teaspoon black pepper

    11. Salt

    12. Black pepper

    13. 1/3 cup finely shredded Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Skin chicken, if desired. Place chicken in a large resealable plastic bag set In a shallow bowl.

    3. For marinade, In a small bowl combine dry white wine, olive oil, white wine vinegar, the water, lemon juice, Italian seasoning, garlic, the 1/4teaspoon salt, and the 1,4 teaspoon pepper. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 6 hours, turning bag occasionally.

    4. Preheat oven to 375°F, Drain chicken, discarding marinade. Sprinkle chicken with additional salt and pepper. Arrange chicken In a shallow baking pan.

    5. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°F). Sprinkle with Parmesan cheese. Broil 4 to 5 inches from heat about 4 minutes or until cheese Is melted and beginning to brown.

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