Ingredients Jump to Instructions ↓

  1. 4 chicken breast halves with skin and bone (about 2 pounds total)

  2. 1/2 cup dry white wine

  3. 1/4 cup olive oil

  4. 2 tablespoons white wine vinegar

  5. 2 tablespoons water

  6. 1 tablespoon lemon juice

  7. 1 tablespoon dried Italian seasoning, crushed

  8. 3 cloves garlic, minced

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon black pepper

  11. Salt

  12. Black pepper

  13. 1/3 cup finely shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Method :

  2. Skin chicken, if desired. Place chicken in a large resealable plastic bag set In a shallow bowl.

  3. For marinade, In a small bowl combine dry white wine, olive oil, white wine vinegar, the water, lemon juice, Italian seasoning, garlic, the 1/4teaspoon salt, and the 1,4 teaspoon pepper. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 6 hours, turning bag occasionally.

  4. Preheat oven to 375°F, Drain chicken, discarding marinade. Sprinkle chicken with additional salt and pepper. Arrange chicken In a shallow baking pan.

  5. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°F). Sprinkle with Parmesan cheese. Broil 4 to 5 inches from heat about 4 minutes or until cheese Is melted and beginning to brown.


Send feedback