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  • 15minutes
  • 164calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 1 frozen diced onion

  3. 1 teaspoon minced garlic

  4. 1/2 cup dry vermouth

  5. 3 (15 ounce) cans diced fire-roasted tomatoes

  6. 1/2 cup low sodium chicken broth

  7. 10 large fresh basil leaves , chopped, plus more

  8. fresh basil leaf , for garnish

  9. 1/4 teaspoon salt

  10. 1/2 cup cream

Instructions Jump to Ingredients ↑

  1. tablespoons extra-virgin olive oil 2 1 frozen diced onion 3 1 teaspoon minced garlic 4 1/2 cup dry vermouth 5 3 (15-ounce) cans roasted diced tomatoes 6 1/2 cup low-sodium chicken broth 7 10 large fresh basil leaves, chopped, plus more for garnish 8 1/4 teaspoon salt 9 1/2 cup cream.

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