Ingredients Jump to Instructions ↓

  1. 16 ounce Spaghetti -- cooked

  2. Green onions tops -- chopped Bacon -- diced Eggs -- beaten 2 tablespoon Olive oil

  3. 1/2 cup Parmesan -- grated (up to 3/4c)

  4. 1/8 teaspoon Hot prpper flakes or cayenne

  5. In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.

  6. Converted by MMCONV vers. 1.00


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