Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 (10 1/2-ounce) bag miniature marshmallows

  3. 1 (3 1/4-ounce) package orange gelatin

  4. 12 cups popped popcorn

  5. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Microwave butter and marshmallows in large microwaveable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended. Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands. In a microwaveable bowl, melt chocolate chips in microwave on HIGH for 1 minute or until chocolate is almost melted, stirring after each 30 seconds. Place chocolate in a small self-sealing plastic bag, snip off a tiny piece of a bottom corner and pipe Jack-o'-lantern faces onto the popcorn balls. Allow chocolate to set up before wrapping individually in plastic or cellophane wrap.


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