• 35minutes
  • 522calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 chicken thighs , cubed and with skin removed

  2. 150 ml filter coffee

  3. 500 ml white wine

  4. 150 ml cream

  5. 4 garlic cloves , finely sliced

  6. 50 g butter

  7. 4 red chilies , pounded to a paste

  8. 1 bay leaf

  9. 12 coffee beans

  10. salt

  11. pepper

Instructions Jump to Ingredients ↑

  1. Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.

  2. When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.

  3. Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.


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