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Ingredients Jump to Instructions ↓

  1. 6 large yellow onions

  2. 1/4 cup olive oil

  3. 2 red bell peppers, julienned

  4. 2 yellow bell peppers, julienned

  5. 2 cloves garlic , minced

  6. 1/4 cup sherry vinegar

  7. 1 tablespoon tomato puree

  8. 1/2 teaspoon red pepper flakes

  9. 1 teaspoon kosher salt

  10. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.) Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar , tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

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