• 8servings
  • 55minutes
  • 330calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)

  2. 2/3 cup packed dark brown sugar

  3. 1 tablespoon cornstarch

  4. 1 teaspoon fresh lemon juice

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 2 cups Original Bisquick® mix

  8. 3 tablespoons granulated sugar

  9. 3 tablespoons cold unsalted butter

  10. 1/2 cup milk

  11. 1/2 teaspoon vanilla

  12. 1 tablespoon granulated sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.

  2. In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.

  3. Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.

  4. Bake 25 to 35 minutes or until golden brown.


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