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Crab Bisque

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound cooked crab meat

    2. 4 tablespoons (1/2 stick) butter

    3. 2 tablespoons finely chopped onion

    4. 2 tablespoons finely chopped celery

    5. 3 tablespoons all-purpose flour

    6. 1 teaspoon salt

    7. 1/4 teaspoon paprika

    8. 1/8 teaspoon ground white pepper

    9. 4 cups milk

    10. 1/4 cup chopped parsley

    Instructions Jump to Ingredients ↑

    1. Remove any remaining shell or cartilage from crab meat. In a medium saucepan, melt butter over low heat, cook onion and celery until tender, but not browned, about 5 minutes.

    2. Whisk in flour, salt, paprika and white pepper. Add milk gradually, stirring constantly; simmer until thickened, about 5 minutes. Add crab meat and heat through. Just before serving, sprinkle with parsley.

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