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Ingredients Jump to Instructions ↓

  1. 18 graham crackers

  2. 4 tablespoons butter

  3. 30 marshmallows

  4. 1/2 cup milk

  5. 1 cup whipped cream

  6. 1/2 teaspoon vanilla extract

  7. 2 (1 ounce) squares unsweetened chocolate, grated

Instructions Jump to Ingredients ↑

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.

  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

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