Ingredients Jump to Instructions ↓

  1. 2-crust pie crust recipe

  2. 1 pound ground beef

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1/4 cup flour

  6. 1/2 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 5 eggs, beaten

  9. 2 cups half and half cream or evaporated milk

  10. 1 teaspoon dried dill weed

  11. 1/2 teaspoon dried marjoram leaves

  12. 2 cups shredded Cheddar or Colby cheese

  13. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Line a 15x10" jelly roll pan with the pie crust, including up sides. I drop pieces of the pie dough around the pan and press until it covers the bottom and sides. Place in refrigerator while preparing the filling.

  2. Brown the ground beef, onion and garlic in a heavy skillet. Drain off any excess fat.

  3. Beat together flour, salt, pepper, eggs, half and half, dill weed, and marjoram.

  4. Sprinkle ground beef mixture into crust lined pan. Sprinkle with Cheddar cheese. Carefully and slowly pour egg mixture over cheese. Sprinkle with Parmesan cheese.

  5. Bake at 400 degrees for 25-35 minutes, until filling is puffed and beginning to brown. Cut into squares to serve.

  6. Quiche Recipes

  7. Creamy Chicken Dijon Quiche

  8. Easiest Cheese Quiche

  9. Ham and Swiss Quiche

  10. Tex Mex Chicken Pies

  11. Corned Beef and Cabbage Quiche

  12. Wild Rice Quiche

  13. Waffle Quiches

  14. Microwave Salmon Pie

  15. Quiche Lorraine


Send feedback