Ingredients Jump to Instructions ↓

  1. 1 salmon fillet (1 1/2 lb), cut into 5 equal pieces

  2. 1/4 cup coarse-grain mustard

  3. 2 Tbsp pure maple syrup or maple-flavored pancake syrup

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF. You will need a rimmed baking sheet lined with foil. Place salmon pieces 1 in. apart, skin side down, on baking sheet.

  2. Stir mustard and maple syrup in small bowl until blended; spoon evenly on salmon.

  3. Bake 10 minutes until salmon is opaque in center.


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