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Ingredients Jump to Instructions ↓

  1. 500 gm Boneless Chicken Pieces

  2. 2 tbsp Oil

  3. 1 tsp Ground Cumin

  4. 1 1/2 tsp Salt

  5. 1-2 each Chopped Green Chillies (Jalapeno)

  6. 1 Chopped Onion

  7. 1 tsp Ginger-Garlic paste

  8. 2 tsp Vinegar

  9. 1 cup Curd

  10. 1 tsp Lemon juice

Instructions Jump to Ingredients ↑

  1. * Put everything but chicken and batter in blender and blend till fine * Marinate the chicken pcs with the resulting mixture * Keep in the fridge for 40 minutes.

  2. * Put chicken in batter * Deep fry it until its colour changes to golden brown Condiments * Serve the chicken pakora with coriander or mint chutney or tomato ketchup

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