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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Nonfat mayonnaise

  2. 1 tablespoon 15ml Minced onion

  3. 12 Unpeeled eggplant - (1/2-inch) (1 pound)

  4. 1/3 cup 48g / 1.7oz Fine dry breadcrumbs

  5. 1/3 cup 48g / 1.7oz Grated parmesan cheese

  6. 1/2 teaspoon 2 1/2ml Dried italian seasoning

  7. Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Combine first 2 ingredients; stir well. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.

  2. Place eggplant on a baking sheet coated with cooking spray. Bake at 425F for 12 minutes. Turn eggplant over, and bake 12 minutes or until golden. Yield: 4 servings (serving size: 3 slices).

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