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Ingredients Jump to Instructions ↓

  1. 1 pkg. (3 oz.) cream cheese, softened

  2. 3/4 c. confectioners' sugar

  3. 2/3 c. creamy peanut butter

  4. 1/3 c. milk

  5. 1 1/2 c. heavy cream, whipped

  6. 9 pie shell, baked

  7. Whipped cream & chopped or whole peanuts for garnish

Instructions Jump to Ingredients ↑

  1. Cream together the cream cheese and sugar. Add the peanut butter, milk and whipped cream. Blend well and pour into the baked pie shell. Chill 4 hours. Just before serving top with additional whipped cream and nuts.

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