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Summertime Fruit Tea Recipe

15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

12 cups water, divided
1-1/2 cups sugar
9 individual tea bags
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed

Instructions Jump to Ingredients ↑

In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice. Yield: 3-1/2 quarts.

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