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Creamy Pasta With Mushrooms, Spinach, and Peas

  • 2servings
  • 20minutes
  • 630calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 tablespoons margarine

  3. 1/2 cup onion

  4. 2 garlic cloves

  5. 1/2 cup mushroom

  6. 1 1/2 tablespoons flour

  7. 3/4 cup chicken stock

  8. 1/4 cup half-and-half

  9. 1/4 cup parmesan cheese , grated

  10. 4 ounces pasta

  11. 1/2 cup frozen chopped spinach

  12. 1/4 cup frozen peas

  13. salt and pepper

Instructions Jump to Ingredients ↑

  1. Put water onto boil for pasta. Salt water and cook according to package.

  2. Add spinach and peas to past for last four minutes of cooking time.

  3. Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.

  4. Heat olive oil and margarine in skillet over medium high heat.

  5. Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.

  6. Whisk in flour. Cook for another minute.

  7. Whisk in chicken stock until well blended. Then add half and half.

  8. Simmer until thickened. Whisk in Parmesan cheese.

  9. Salt and pepper to taste.

  10. Drain pasta, spinach, and peas and toss with sauce.

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