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Ingredients Jump to Instructions ↓

  1. 1/2 lb. rotini or other spiral pasta

  2. 2 tomatoes

  3. 1-1/2 cups frozen corn, thawed

  4. 2 carrots

  5. 1/4 cup red onion

  6. 1 Tbsp. Dijon mustard

  7. 1 Tbsp. lime juice

  8. 1 Tbsp. jalapeño pepper, seeded and minced

  9. 3/4 tsp. chili powder

  10. 3/4 tsp. ground cumin

  11. 1 cup fresh cilantro, chopped

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling salted water 8-10 minutes, or until al dente. Drain and transfer pasta to a large bowl. Add next 4 ingredients and toss. Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over pasta. Add fresh cilantro and toss thoroughly. Season to taste with salt and pepper.

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