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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B9, H, C, E
MineralsMagnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Teriyaki sauce

  2. 1 tablespoon 15ml Peanut oil

  3. 3 tablespoons 45ml Parsley

  4. 1 Garlic

  5. 1/2 teaspoon 2 1/2ml Pepper

  6. 6 Salmon steaks

Instructions Jump to Ingredients ↑

  1. Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes.

  2. Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce.

  3. Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce.

  4. Serve hot or cold.

  5. From Bill Saiff's ROD and REEL Recipes for Hookin' and Cookin'

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