Pound Cake

Pound Cake

Recipe By : Anita Emmons, Shattuck, OK

1 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

3 Sticks Real Butter (Can Use Margarine)

1 1/2 Cups Sugar

8 Large Eggs

1 1/2 Teaspoons Cream of Tartar

3 Cups All-Purpose Flour -- Sifted

1 Tablespoon Vanilla

300 degrees. Grease and flour tube pan. Beat butter or margarine and sugar together in large bowl. In another bowl, beat together eggs and cream of tartar. Add alternately flour and the egg mixture to the creamed mixture. Beat for 10 minutes and then

1 hour and 45 minutes. - - - - - - - - - - - - - - - - - - NOTES : Secret of this being such a good cake is using real butter and the

beating time.

97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No

3, Farm News &

Views, Oklahoma Farmers Union.