Ingredients Jump to Instructions ↓

  1. 2 Jars Marinated artichoke hea cup Olive oil

  2. 2 cups Onions; chopped

  3. 2 tablespoons Garlic; minced

  4. teaspoon Dried oregano

  5. teaspoon Dried basil

  6. 1 tablespoon Black pepper; coarsely groun

  7. teaspoon Salt

  8. pinch Dried red pepper flakes

  9. 1 can Plum tomatoes, with juice;

  10. cup Parmesan cheese; fresh grate

  11. cup Fresh italian parsley; chopp

Instructions Jump to Ingredients ↑

  1. Recipe by: The New Basics Cookbook Drain the artichoke hearts, reserving the marinade.

  2. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.

  3. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.


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