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Pumpkin Apple Streusel Muffins 5 This looks Yummy!

  • 24servings
  • 30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. MUFFINS

  2. 2 1/2 cups all-purpose flour

  3. 2 cups granulated sugar

  4. 1 tablespoon pumpkin pie spice

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 1/4 cups LIBBY'S® 100% Pure Pumpkin

  8. 2 large eggs

  9. 1/4 cup vegetable oil

  10. 2 cups apples , peeled, cored and finely chopped

  11. STREUSEL TOPPING

  12. 1/4 cup granulated sugar

  13. 2 tablespoons all-purpose flour

  14. 1/2 teaspoon ground cinnamon

  15. 2 tablespoons butter or magarine

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

  2. FOR MUFFINS:

  3. COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling three-fourths full.

  4. FOR STREUSEL TOPPING:

  5. COMBINE sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.

  6. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

  7. For nutrition information about LIBBY'S PUMPKIN, click here .

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